Batic and Weaving

While enjoying God,s mysteries on Chaggaland , you will be alloed to participate in local art of batic processing using local procedures ; And traditional weaving by using local available resource such as banana fibres. 

Avisit to local Brew Makers

(A 3 hour tour)

A visiting brewing site where a local drink 'mmbege' is brewed.Locally , all procedures for  brewing are practiced.The raw materials and utensils used being very local and yet a 'sweet wine' is prepared. Welcome for tasting if not drinking.

You can take part in preparing the brew ingredients.

A visit to local schools (3 hour tour)

An opportunity tovisit local primary schools (AGE 7-15) and secondary schools (age 15-20) You will be able to integrate with both pupills/students and teacher in classroom and outside.

An insight in local coffee producation

(2-4 hour tour

Walk though coffee and banana farms to lean how coffee is grown, harvested and prepared into a cup of coffee in local people's style. This is a wonderful opportunity to learn local skilful practices of preparing the best quality Arabica coffee using traditional ways. While drinking a localy prepared cup of coffee, you will also be getting story of how are managed and diffrrent way of preparing and processing coffee.

Batic na Weaving

Wakati kufurahia Mungu, ya siri juu ya Chaggaland, utakuwa alloed kushiriki katika sanaa za usindikaji batic kwa utaratibu wa ndani, Na jadi Weaving kwa kutumia rasilimali za kutosha kama vile nyuzi ndizi.

Avisit kwa Makers za pombe

(Ziara ya saa 3)

pombe kutembelea tovuti ambapo 'mmbege' kunywa ndani ni brewed.Locally, taratibu zote kwa ajili ya pombe ni practiced.The malighafi na kutumika kuwa vyombo vya ndani sana na bado 'tamu mvinyo' ni tayari. Karibu kwa tasting kama sio kunywa.

Unaweza kushiriki katika kuandaa viungo pombe.

ziara ya shule za mitaa (3 saa ziara)

nafasi tovisit shule za msingi (miaka 7-15) na shule za sekondari (umri 15-20) Utakuwa na uwezo wa kuunganisha na pupills wote / wanafunzi na mwalimu darasani na nje.

ufahamu katika producation za kahawa

(2-4 saa ziara

Kutembea ingawa mashamba ya kahawa na ndizi na konda jinsi ya kahawa ni mzima, na tayari kuvunwa katika kikombe cha kahawa katika style ya ndani ya watu. Hii ni fursa nzuri ya kujifunza mbinu za ujuzi wa kuandaa bora quality Arabica kahawa kwa kutumia njia ya jadi. Wakati kunywa kikombe cha kahawa localy tayari, utakuwa pia kuwa kupata habari ya jinsi ya kusimamiwa na njia diffrrent ya kuandaa na usindikaji wa kahawa.