Batic and Weaving

While enjoying God,s mysteries on Chaggaland , you will be alloed to participate in local art of batic processing using local procedures ; And traditional weaving by using local available resource such as banana fibres. 

Avisit to local Brew Makers

(A 3 hour tour)

A visiting brewing site where a local drink 'mmbege' is brewed.Locally , all procedures for  brewing are practiced.The raw materials and utensils used being very local and yet a 'sweet wine' is prepared. Welcome for tasting if not drinking.

You can take part in preparing the brew ingredients.

A visit to local schools (3 hour tour)

An opportunity tovisit local primary schools (AGE 7-15) and secondary schools (age 15-20) You will be able to integrate with both pupills/students and teacher in classroom and outside.

An insight in local coffee producation

(2-4 hour tour

Walk though coffee and banana farms to lean how coffee is grown, harvested and prepared into a cup of coffee in local people's style. This is a wonderful opportunity to learn local skilful practices of preparing the best quality Arabica coffee using traditional ways. While drinking a localy prepared cup of coffee, you will also be getting story of how are managed and diffrrent way of preparing and processing coffee.