There has always been variability in climatic episodes, such as droughts, storms and flooding – and farmers have learnt to cope with this variability. They adapt their practices throughout the season, carefully responding to changes in rainfall and seasons through their selection of crops, crop varieties, planting and other cultural measures, while at the same time changing how they manage their soil and water systems. This so-called “response farming” reflects an approach that seeks resilience and flexibility in farming – and sustainability.